Sugar, Whole EGG (pasteurised), Butter (MILK), Lemon Juice (from concentrate) (4%), Modified Maize Starch, Gelling Agent: Fruit Pectin, Lemon Oil, Acidity Regulator: Citric Acid, Emulsifier: E475.
Nutrition Information (typical values per 100g):
Energy: 1442kJ/341kcal, Fat: 6.2g (of which saturates) 3.5g, Carbohydrate: 70.0g (of which sugars) 67.1g, Protein: 1.5g, Salt: 0.0g
vegetarian and gluten free diets. Not suitable for vegans.