GINGER CURD

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  • Regular price £2.99


Ingredients:

Sugar, Whole EGG (pasteurised), Ginger (6%), Butter (MILK), Modified Maize Starch, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Emulsifier: E475.

Nutrition Information (typical values per 100g):

Energy: 1379kJ/326kcal, Fat: 5.5g (of which saturates) 2.7g, Carbohydrate: 69.0g (of which saturates) 67.1g, Protein: 0.1g, Salt: 0.0g.

Suitable for:

vegetarian and gluten free diets. Not suitable for vegans.

340g