Sugar, Oranges (32%), Stem Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g fruit per 100g. Total Sugar content 65g per 100g.
Nutrition Information (typical values per 100g):
Energy: 1139kJ/268kcal, Carbohydrate: 66.5g (of which sugars) 66.5g. Contains negligible amounts of fat, protein and salt.
vegetarians, vegan and gluten free diets.