RHUBARB + GINGER PRESERVE
Sugar, Rhubarb (43%), Ginger (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
Nutrition Information (typical values per 100g):
Energy: 1157kJ/272kcal, Carbohydrate: 67.5g (of which sugars) 66.9g. Contains negligible amounts of fat, protein and salt.
vegetarians, vegan and gluten free diets.