RHUBARB AND STEM GINGER JAM 340G

We combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture.

Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues.

• Made in small batches
• Suitable for vegetarians
• Gluten Free

Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g.

Ingredients

• Sugar, Rhubarb (43%), Stem ginger in syrup (6%) (Stem ginger (48%), Sugar, Water), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger.
• Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g.

• Nutritional (per 100g).

  Energy1226kJ /288kcal
  Fat0.1g of which saturates 0.0g
  Carbohydrates72.0g of which sugars 70.5g
  Protein0.3g
  Salt0.0g