- Caramelised Onion Chutney 105g
We take our time with our Caramelised Onion Chutney. Slowly caramelising fresh onions for hours in oak-aged balsamic vinegar and a special blend of spices. Serve our Caramelised Onion Chutney with pork pies and on a cheeseboard. Alternatively, stir through gravy for a gourmet sausage & mash, or great as a sausage roll filling.
- Classic Cheese Maker’s Pickle 115g
This recipe is bursting with fruity berries, rhubarb, and plums. Along with crunchy carrots and onions for a finely textured treat. Serve with a selection of cheeses or add to homemade quiches as well as with your favourite cold meats and pork pies.