RASPBERRY AND RHUBARB

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  • Regular price £2.99


Ingredients:

Sugar, Raspberries (23%), Rhubarb (22%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g

Nutrition Information (typical values per 100g):

Energy: 1061kJ/249kcal, Carbohydrate: 65.6g (of which sugars) 65.6g, Protein: 0.5g. Contains negligible amounts of fat and salt.

Suitable for:

Vegetarian, vegan and gluten free diets.

340g