RASPBERRY AND RHUBARB*
Sugar, Raspberries (23%), Rhubarb (22%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
Nutrition Information (typical values per 100g):
Energy: 1061kJ/249kcal, Carbohydrate: 65.6g (of which sugars) 65.6g, Protein: 0.5g. Contains negligible amounts of fat and salt.
Vegetarian, vegan and gluten free diets.