ORANGE MARMALADE AND STEM GINGER
Sugar, Oranges (32%), Stem Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g fruit per 100g. Total Sugar content 65g per 100g.
Nutrition Information (typical values per 100g):
Energy: 1158kJ/273kcal, Carbohydrate: 67.6g (of which sugars) 67.0g. Contains negligible amounts of fat, protein and salt.
Vegetarians, vegan and gluten free diets