Sugar, Raspberries (35%), Redcurrants (10%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
Nutrition Information (typical values per 100g):
Energy: 1161kJ/273kcal, Carbohydrate: 67.5g (of which sugars) 67.5g, Protein: 0.6g. Contains negligible amounts of fat and salt.
vegetarians, vegan and gluten free diets.