Salt, paprika, sugar, dried glucose syrup, onion, pepper, garlic, curry (MUSTARD), turmeric, chili, rosemary, parsley, mace, oregano, marjoram, vegetable oil (turnip).
Made from carefully selected herbs and spices
Without artificial colors and flavors
Sprinkle the herb and spice mix royal over a whole chicken. Grab a can of 330ml beer and pour about 1/3 of it so that the beer does not boil over. Place the chicken cavity over the tin and place the chicken on a medium hot barbecue (180 ͦC-200 ͦC). Close the lid and grill for about 1-2 hours, depending on the size of the chicken. The chicken is cooked when the meat easily comes off the bone.
Store in a cool, dry place out of direct sunlight. Avoid using above a steaming pan.