This intense rub with authentic American herbs and spices is especially developed to make Pulled Pork on the barbecue or oven. The paprika, onion and chili give the rub it´s smoky aroma, while the dark brown sugar ensures a beautifully caramelized crust.
Salt, dark brown sugar, paprika, sugar, pepper, onion, chili, marjoram, aroma, fennel seeds, vegetable oil (rapeseed).
- Made with carefully selected herbs and spices
- Without artificial colouring and aromas
- Gluten free
- GMO free
Sprinkle the herb and spice mix generously over a large piece of pork. Preferably pork shoulder or neck (1,5-2kg). Let it marinate for a few hours or overnight. Put the meat in the oven or BBQ at a low temperature (110 ͦC). Close the lid and slow cook until the meat has reached a core temperature of 70 ͦC. Wrap the meat in tin foil and cook for another few hours until the core temperature reached 90-93 ͦC (total cooking time 4-5 hours). Pull the meat off the bone and enjoy!
Store in a cool, dry place out of direct sunlight. Avoid using over steaming pots.